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Let’s talk about some tequila facts \u2013 The production process of tequila starts with the agave, more precisely the blue Weber agave. The Mexican regulatory authority for tequila, the Consejo Regulador del Tequila, A.C.<\/em>, strictly stipulates that tequila can only be called tequila if it is made from 100% Weber blue agave, there is one exception, more on that later. In general, spirits made from agave, no matter what kind, are called mezcal, so tequila is a subspecies of mezcal, so to speak, only much more strictly regulated. This blue Weber agave used to grow almost exclusively in the Mexican state of Jalisco<\/em>, near the city of Tequila <\/em>(hence the name). Today, the agave is mainly cultivated in Jalisco<\/em>, but also in Sinaloa, Michocan, Sonora<\/em> and Oaxaca<\/em> for the production of tequila. The agaves for our MAYACIEL Tequila, for example, also grow in Jalisco<\/em>, more precisely in Amatit\u00e1n<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":" The Agave Let’s talk about some tequila facts \u2013 The production process of tequila starts with…<\/p>\n","protected":false},"author":1,"featured_media":536,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unkategorisiert"],"acf":[],"yoast_head":"\n