Tequila Rosa –
refined like no
other

Modern and puristic, MAYACIEL presents itself as Tequila Generation Next. The cuts and design of the bottle reflect the gently rolling mountain landscape of the Sierra Madre. This mountain range frames the wide Agave fields and is home to our Tequila. The shining red labels of our Tequila Rosa reflect the colour of the red wine that characterises the barrels used to refine our Tequila.

Being a purely natural product, Tequila can only be as good as the plant it’s made of. Our agaves form the basis for MAYACIEL’s outstanding quality, and only the best and ripest agaves are used for the production of our Tequila. The plants thrive without the addition of artificial fertilisers for six to eight years on the fertile soils of Jalisco before they are harvested.
In addition, we add clear spring water filtered through volcanic rocks and wild yeast from the air kicking off the natural fermentation process. The secret ingredient however is the passion of our employees for Tequila.

Our Tequila Rosa gets its unique finish from being matured in red wine casks for several weeks. We use handpicked Malbec barrels from an excellent winery in the Mexican highlands.

We treat all our employees fairly and ensure that our farmers are adequately rewarded in order to maintain this wonderful tradition and culture. Our distillery not only actively cares for the protection of the natural environment, but also forms a valuable part of the local community and contributes to the preservation of the Mexican heritage.

It is equally important to us to preserve the sustainability of the Blue Weber Agave cultivation and treat the local flora and fauna with respect. The cultivation of our agave fields follows a very elaborate and sustainable procedure. Among other things, we take care to grow the agave in biodiverse environments and avoid monocultures. Furthermore, we recycle the agave residues from Tequila production into organic compost, thus closing the natural cycle. More about sustainability.

Don Partida founded the family’s first distillery in the 1970s and dedicated his life to the art of crafting excellent Tequila. Our master distiller still uses the same recipes and techniques as his grandfather once did. Together with our small, dedicated team, we manufacture MAYACIEL by hand according to the highest quality standards.