Tequila Rosa –
refined like no
other

Tequila  Rosa – <br> refined like no <br> other

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Tequila like you have never tasted it before.

100% NATURAL. 100% AGAVE.

For the refinement of our MAYACIEL Tequila Rosa, we use hand selected red wine barrels from an excellent winery in the Mexican Highlands. The starting base is our Tequila Blanco, which we carefully mature in these barrels for several weeks. This gives our MAYACIEL Rosa its unique aroma and distinctive colour – a truly unique Tequila composition!

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Tequila Rosa

MAYACIEL Tequila Rosa

Handcrafted in limited batches from the highest quality agaves grown on our own fields in the Valle de Tequila and refined into a new generation of excellent tequila. The distinctive aroma of our Tequila Rosa is defined by the taste of dark berries and a natural dryness, carried by the fruity notes of the agave.

500 ML 44% VOL
42,90
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Taste

Taste

KICK-OFF

Berry aromas, carried by the distinctive notes of agave.

HEART

Dark red grapes and wild berries, paired with a unique tannin structure as well as subtle pepper notes and unmistakable agave.

FINISH

Pleasantly dry with a multi-layered and rich finish.

Appearance

Appearance

Modern and puristic, MAYACIEL presents itself as Tequila Generation Next. The cuts and design of the bottle reflect the gently rolling mountain landscape of the Sierra Madre. This mountain range frames the wide Agave fields and is home to our Tequila. The shining red labels of our Tequila Rosa reflect the colour of the red wine that characterises the barrels used to refine our Tequila.

Quality

Quality

Being a purely natural product, Tequila can only be as good as the plant it’s made of. Our agaves form the basis for MAYACIEL’s outstanding quality, and only the best and ripest agaves are used for the production of our Tequila. The plants thrive without the addition of artificial fertilisers for six to eight years on the fertile soils of Jalisco before they are harvested.
In addition, we add clear spring water filtered through volcanic rocks and wild yeast from the air kicking off the natural fermentation process. The secret ingredient however is the passion of our employees for Tequila.

Maturation

Maturation

Our Tequila Rosa gets its unique finish from being matured in red wine casks for several weeks. We use handpicked Malbec barrels from an excellent winery in the Mexican highlands.

Sustainability

Sustainability

We treat all our employees fairly and ensure that our farmers are adequately rewarded in order to maintain this wonderful tradition and culture. Our distillery not only actively cares for the protection of the natural environment, but also forms a valuable part of the local community and contributes to the preservation of the Mexican heritage.

It is equally important to us to preserve the sustainability of the Blue Weber Agave cultivation and treat the local flora and fauna with respect. The cultivation of our agave fields follows a very elaborate and sustainable procedure. Among other things, we take care to grow the agave in biodiverse environments and avoid monocultures. Furthermore, we recycle the agave residues from Tequila production into organic compost, thus closing the natural cycle. More about sustainability.

Distillery

Distillery

Don Partida founded the family’s first distillery in the 1970s and dedicated his life to the art of crafting excellent Tequila. Our master distiller still uses the same recipes and techniques as his grandfather once did. Together with our small, dedicated team, we manufacture MAYACIEL by hand according to the highest quality standards.

Drinkspiration

MAYACIEL SBAGLIATO

MAYACIEL SBAGLIATO

  • 3cl

    MAYACIEL ROSA

  • 3cl

    Campari

  • 3cl

    Red Vermouth

  • +

    Stir in a glass with ice

  • +

    Top up with Prosecco

  • +

    Orange zest for garnish

MAYACIEL ROSA + TONIC

MAYACIEL ROSA + TONIC

  • 6cl

    MAYACIEL ROSA

  • 12cl

    Tonic Water

  • +

    serve in a long drink glass on ice

  • +

    berries for optional garnish

Drinkspiration

MAYACIEL SBAGLIATO

MAYACIEL SBAGLIATO

  • 3cl

    MAYACIEL ROSA

  • 3cl

    Campari

  • 3cl

    Red Vermouth

  • +

    Stir in a glass with ice

  • +

    Top up with Prosecco

  • +

    Orange zest for garnish

MAYACIEL ROSA + TONIC

MAYACIEL ROSA + TONIC

  • 6cl

    MAYACIEL ROSA

  • 12cl

    Tonic Water

  • +

    serve in a long drink glass on ice

  • +

    berries for optional garnish