Tequila
Reposado –
matured to
perfection

Being a purely natural product, Tequila can only be as good as the plant it’s made of. Our agaves form the basis for MAYACIEL’s outstanding quality, and only the best and ripest agaves are used for the production of our Tequila. The plants thrive without the addition of artificial fertilisers for six to eight years on the fertile soils of Jalisco before they are harvested.
In addition, we add clear spring water filtered through volcanic rocks and wild yeast from the air kicking off the natural fermentation process. The secret ingredient however is the passion of our employees for Tequila.

We use hand-picked rum casks from the Caribbean for the maturation of our Reposado. In a first step, the barrels are prepared in an elaborate process for the subsequent restocking. The careful storage in the oak barrels gives our Reposado its fine yet multi-layered aroma. Our Tequila Reposado is matured in the barrels for about half a year.

Tequila Generation Next – MAYACIEL breaks new ground and presents itself in a puristic and modern way. The design of the bottle reflects the distinct silhouette of the Sierra Madre. This gently rolling mountain range is home to our Tequila and offers excellent conditions for our Agave to thrive. The bronze tone on the label harmonises with the Reposado’s amber colour and at the same time reminds us of the Caribbean origin of the casks.

We treat all our employees fairly and ensure that our farmers are adequately rewarded in order to maintain this wonderful tradition and culture. Our distillery not only actively cares for the protection of the natural environment, but also forms a valuable part of the local community and contributes to the preservation of the Mexican heritage.
It is equally important to us to preserve the sustainability of the Blue Weber Agave cultivation and treat the local flora and fauna with respect. The cultivation of our agave fields follows a very elaborate and sustainable procedure. Among other things, we take care to grow the agave in biodiverse environments and avoid monocultures. Furthermore, we recycle the agave residues from Tequila production into organic compost, thus closing the natural cycle.
More about sustainability.

Don Partida founded the family’s first distillery in the 1970s and dedicated his life to the art of crafting excellent Tequila. Our master distiller still uses the same recipes and techniques as his grandfather once did. Together with our small, dedicated team, we manufacture MAYACIEL by hand according to the highest quality standards.