Tequila
Blanco
Tequila
Bekannt aus
Discover Tequila in a completely new way.
100% ORGANIC. 100% AGAVE.
For the production of our Tequila Blanco, we only use the most mature agaves, which are cultivated completely naturally for up to eight years on our own fields in the Valle de Tequila. Besides volcanic stone-filtered spring water, nothing else but the passion for our Tequila is added. Our Tequila Blanco is at the heart of the MAYACIEL family.
MAYACIEL Tequila Blanco
Carefully handcrafted and produced in small batch sizes, our Tequila Blanco is characterised by outstanding quality and a unique taste experience. Our Blanco presents itself fruity and fresh in taste, with the agave clearly in the foreground. A hint of lime and vanilla as well as subtle peppery notes provide a special edge.
Try it yourself and experience Tequila in a completely new way – ¡SALUD!
500 ML
45% VOL
Taste
KICK-OFF
Floral aromas and a genuine agave scent.
HEART
Fruity and fresh – a touch of lime, vanilla as well as subtle pepper notes and lots of agave!
FINISH
Long lasting and complex, yet gentle to enjoy.
Appearance
Modern and puristic, MAYACIEL presents itself as Tequila Generation Next. The cuts and design of the bottle reflect the gently rolling mountain landscape of the Sierra Madre. This mountain range frames the wide Agave fields and is home to our Tequila. The copper tone on the labels of our Tequila Blanco reflects the colour of the fruitful soils of the region.
Quality
Being a purely natural product, Tequila can only be as good as the plant it’s made of. Our agaves form the basis for MAYACIEL’s outstanding quality, and only the best and ripest agaves are used for the production of our Tequila. The plants thrive without the addition of artificial fertilisers for six to eight years on the fertile soils of Jalisco before they are harvested. In addition, we add clear spring water filtered through volcanic rocks and wild yeast from the air kicking off the natural fermentation process. The secret ingredient however is the passion of our employees for Tequila.
Sustainability
We treat all our employees fairly and ensure that our farmers are adequately rewarded in order to maintain this wonderful tradition and culture. Our distillery not only actively cares for the protection of the natural environment, but also forms a valuable part of the local community and contributes to the preservation of the Mexican heritage.
It is equally important to us to preserve the sustainability of the Blue Weber Agave cultivation and treat the local flora and fauna with respect. The cultivation of our agave fields follows a very elaborate and sustainable procedure. Among other things, we take care to grow the agave in biodiverse environments and avoid monocultures. Furthermore, we recycle the agave residues from Tequila production into organic compost, thus closing the natural cycle. More about sustainability.
Distillery
Don Partida founded the family’s first distillery in the 1970s and dedicated his life to the art of crafting excellent Tequila. Our master distiller still uses the same recipes and techniques as his grandfather once did. Together with our small, dedicated team, we manufacture MAYACIEL by hand according to the highest quality standards.
